Macaroni Tuna Mornay ~ Vintage Recipe
Easy old-fashioned casserole perfect for weeknight dinners.
- Servings: 8
Source: Life with Dee
Ingredients
- ounces elbow macaroni
- butter
- all purpose flour
- salt
- black pepper
- Creole seasoning or pinch of cayenne pepper
- garlic powder
- onion powder
- dry mustard
- milk
- ounces sharp cheddar, grated
- frozen mixed vegetables
- cans tuna, drained broken into bite-size chunks
- French fried onions
- Panko bread crumbs