Root Vegetables with Cauliflower Curry Sauce over Spiralized Zucchini
Coconut milk and cauliflower make a delicious dairy-free curry.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- medium head cauliflower, cut into small florets, divided
- sweet potato, diced
- small carrots, diced
- small parsnip, diced
- tablespoons coconut oil, divided
- medium sweet onion, chopped
- garlic, minced
- tablespoons curry powder
- can coconut milk, divided
- Sea salt and pepper
- Juice of 1 lime
- medium zucchinis, spiralized
- ounces baby spinach
- Cilantro, for garnish