Poulet à l’italienne et Pommes de Terre - Easy Recipe
Imagine the tantalizing aroma of rosemary-infused potatoes and Italian-spiced chicken wafting from your oven. Our Poulet à l’italienne et pommes de terre au four combines comforting French roots with Italian flair, delivering a hearty and flavorful experience perfect for any dinner table. This easy-to-make recipe is bound to become a favorite for those who appreciate savory, aromatic meals that don’t require hours of preparation.
Source: optimal recipes
Ingredients
- chicken drumsticks
- firm potatoes
- medium onion, finely sliced
- sun-dried tomatoes in oil, chopped
- Italian green olives
- Salt and black pepper, to taste
- Fresh rosemary sprigs
- sweet paprika
- smoked paprika
- Olive oil
- Chicken: Substitute with boneless, skinless chicken thighs if preferred
- Potatoes: Sweet potatoes make an excellent alternative
- Olives: Black olives add a different flavor profile but can be substituted
- Rosemary: Fresh thyme works well if rosemary isn’t available