Pasta alla Norcina (Italian Sausage Pasta with Truffle Oil)
Pasta alla Norcina is a classic Italian pasta dish from Umbria, made with sausage, sheep’s milk ricotta, and Pecorino cheese. Creamy, rich, and deeply aromatic, it’s finished with a touch of truffle oil for an elegant and unmistakable flavor.
- Time: 30 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- penne rigate
- mild pork sausage
- sheep's milk ricotta or well-drained whole milk ricotta
- small onion
- garlic
- grated aged Pecorino Romano cheese
- tablespoons extra virgin olive oil
- truffle oil
- salt
- freshly ground black pepper