Vegan Pumpkin Tiramisu Recipe
This Vegan Pumpkin Tiramisu is a delightful dairy-free twist on the classic Italian dessert, layered with smooth vegan mascarpone blended with homemade pumpkin butter and infused with espresso-soaked vegan ladyfingers. Perfect for autumn gatherings or whenever you crave a rich, creamy treat with festive pumpkin spice flavor.
- Time: 210 min
- Servings: 12
Source: recipiana
Ingredients
- vegan ladyfingers
- vegan mascarpone
- homemade pumpkin butter
- powdered sugar
- vegan butter, melted
- freshly brewed espresso
- tablespoons brown sugar
- non-dairy milk of choice
- vegan whipping cream
- tablespoon pumpkin pie spice