Vegetable Frittata
This simple vegetarian frittata recipe provides 3 or your 5 daily serves of vegetables per portion and is a quick, healthy lunch or dinner option that the whole family will enjoy!
- Time: 85 min
- Servings: 4
Source: monashfodmap.com
Ingredients
- medium sweet potato, cubed
- olive oil
- paprika
- spring onions, green tops only, sliced
- Broccoli florets, chopped
- zucchini, grated
- eggs
- lactose-free milk or other low FODMAP milk alternative
- mixed herbs e.g. basil and parsley
- chives
- Danish fetta
- Salt and pepper, to taste