Cambodian Fish Amok
The signature dish of Cambodia — fish steamed in a banana leaf with a yellow kroeung curry paste of lemongrass, galangal, turmeric, and kaffir lime, set with egg and coconut.
- Time: 55 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Firm white fish fillets
- stalks Lemongrass, white parts
- inch Galangal
- inch Fresh turmeric
- leaves Kaffir lime leaves, deveined
- Garlic
- small Shallots
- whole Red chillies, deseeded
- Shrimp paste
- Coconut cream
- Coconut milk
- Fish sauce
- Palm sugar
- whole Egg, beaten
- Banana leaves or ramekins
- Cilantro + thinly sliced red chilli, to garnish
- Cooked jasmine rice, to serve