Avocado and Pomegranate Crostini
Feta and pomegranate seeds add a pop of flavor and color to this easy-to-make appetizer.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- baguette, thinly sliced into 1-inch slices
- ounce olive oil
- large avocado; peeled, seeded and cubed
- ounces lime juice
- tablespoons chopped scallions
- crumbled feta cheese
- tablespoons pomegranate seeds
- Salt and ground black pepper to taste