Raspberry Streusel Cream Cheese Coffee Cake
Meet your new favorite coffee cake recipe. Raspberry Streusel Cream Cheese Coffee Cake is moist and tender, with a ribbon of cream cheese and fresh raspberries running through it. And let’s just admit it right here and right now, anything with a thick, buttery streusel topping is the best! Recipe courtesy of Paula Jones from Call Me PMc.
- Time: 55 min
- Servings: 10
Source: bobsredmill.com
Ingredients
- Cream Cheese at room temperature
- Granulated Sugar
- Egg White
- fresh Raspberries washed and drained
- Organic Unbleached White All-Purpose Flour
- Baking Powder
- Salt
- Butter at room temperature
- Egg
- Egg Yolk
- Vanilla Extract
- Sour Cream or Greek yogurt
- Butter cold and cut into cubes