Keralan Prawn Curry
Our latest dish is a delicate curry featuring the classic spices grown in Kerala - mustard seeds, turmeric and warm spices like cinnamon and clove. Seafood is inabundance off the coconut-tree lined coast so we're going with king prawns. Kerala’s rich trading heritage means that fusion and influences from other culturescan often be seen in their modern day dishes, which is why you'll see courgette in our version. To be truly authentic, serve your curry and rice on a banana leaf!
- Servings: 4
Source: simplycook.com
Ingredients
- onion
- courgette
- pack king prawns
- coconut milk
- pack microwave rice
- vegetable oil
- cherry tomatoes