Slow-Cooker Chicken Tortilla Soup With All the Fixings Recip
Laurie, Vegetarian, Soups
- Servings: 6
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil
- pounds boneless, skinless chicken thighs
- Kosher salt and freshly ground black pepper
- large yellow or white onion, finely chopped
- large jalapeño, finely chopped
- medium cloves garlic, minced
- teaspoons ancho chili powder
- teaspoons ground cumin
- teaspoon unsweetened cocoa powder
- lager-style beer
- bay leaves
- sprigs fresh thyme
- chipotle chile en adobo, minced
- can diced tomatoes, preferably fire-roasted
- tablespoon tomato paste
- teaspoons apple cider vinegar
- can diced green chilies
- homemade or store-bought low-sodium chicken stock
- To Serve
- avocado, diced
- medium red onion, diced
- Sour cream
- Chopped fresh cilantro leaves and fine stems
- Shredded cheddar cheese
- Crushed tortilla chips or fried fresh corn tortillas cut into strips
- limes, cut into wedges
- Hot sauce