Rye Bread
A type of bread common to Northern Europe in many varieties, but almost unknown in the south. This version is a typical Danish example. In Denmark, most people eat this type of bread on a daily basis.
- Time: 75 min
- Servings: 4
Source: recidemia.com
Ingredients
- rye flour
- cracked rye seeds
- tablespoons salt
- unit about 2L water
- sour dough