Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing recipe
Phil Vickery's roast turkey hash cakes with yoghurt & mint dressing are simply divine and are a great one for the kids to get involved with making too.
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- unsalted butter
- small onion, chopped finely
- dry, warm mashed potatoes
- cooked cabbage or sprouts
- tin sweetcorn, well drained
- left over roast or cooked British turkey cut into small pieces
- salt and freshly milled black pepper
- olive oil
- dry breadcrumbs
- flour
- large egg, lightly beaten
- vegetable oil for cooking