Cumin-Lime Shrimp with Charred Zucchini and Roasted Poblano Avocado Sauce
Vibrant low-carb shrimp with smoky green sauce.
- Time: 35 min
- Servings: 4
Source: Fancy Fox
Ingredients
- large shrimp, 1 1/2 lb peeled and deveined
- zucchini, 4 medium shaved into wide ribbons with a peeler
- poblano peppers, 2 halved and seeded
- large avocado, 1 peeled and pitted
- cherry tomatoes, 1 cup finely diced
- watermelon radishes or red radishes, 4 small very thinly sliced
- pumpkin seeds, 1/4 cup toasted
- Greek yogurt, 1/3 cup
- cilantro, 1/2 cup roughly chopped, plus extra leaves for garnish
- garlic, 2 cloves 1 left whole and 1 minced
- lime, 2 1 zested and juiced, 1 cut into wedges
- red onion, 1/4 small very finely diced
- jalapeño, 1 small seeded and finely minced
- ground cumin, 1 1/2 tsp
- ground coriander, 1 tsp
- smoked paprika, 1/2 tsp
- olive oil, 3 tbsp
- kosher salt, 1 1/4 tsp plus more to taste
- black pepper, 1/2 tsp