Pepper Steak Recipe
Craving a hearty, savory meal that’s bursting with bold flavors? This pepper steak recipe is your answer! Tender strips of juicy steak, vibrant bell peppers, and a rich, umami-packed sauce come together in a dish that’s perfect for busy weeknights or a cozy weekend dinner. It’s quick, versatile, and sure to impress your family or guests with its restaurant-quality taste. Ready to dive into a plate of sizzling goodness? Let’s get cooking!
- Time: 45 min
Source: lilycooks.com
Ingredients
- flank steak or sirloin, thinly sliced against the grain: Thin slices ensure tend
- soy sauce : Adds rich umami flavor; low-sodium keeps it balanced
- oyster sauce: Boosts depth with a subtle sweetness
- hoisin sauce: For a touch of sweet and tangy complexity
- cornstarch: Thickens the sauce for a glossy finish
- vegetable oil: High smoke point for perfect searing
- red bell pepper, sliced: Adds vibrant color and sweet crunch
- green bell pepper, sliced: Complements with a slightly bitter, fresh bite
- medium onion, sliced: Brings mild sweetness and texture
- garlic, minced: Infuses aromatic warmth
- freshly ground black pepper: The star spice for bold, peppery heat
- beef broth: Enhances savory depth in the sauce
- rice vinegar: Brightens flavors with a subtle tang
- sugar: Balances savory and tangy notes
- green onions, sliced : Adds a fresh, oniony pop
- sesame seeds : For a nutty, elegant touch