Mary Berry Luxury Fish Pie Recipe
A classic and comforting British dish with a creamy filling of smoked and fresh haddock, hard-boiled eggs, and a rich, cheesy mashed potato topping.
- Time: 100 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Filling: 50g butter, 1 onion, 50g plain flour, 600ml hot milk, 1 tbsp fresh dill
- Topping: 1kg floury potatoes, knob of butter, 6 tbsp hot milk, 50g grated Parmes