Cherry Chutney
Cherry Chutney is a savory chutney that helps you use up your cherry harvest when you just can’t eat any more pie. This tastes amazing with chicken or pork. Can your homemade chutney and you’ll have summery flavors on your table in the middle of the coldest winter!
- Time: 360 min
- Servings: 12
Source: Food Gardening Network
Ingredients
- pound cherries, pitted
- cider vinegar
- rice vinegar
- large onion, chopped
- Granny Smith apple – peeled, cored, and chopped
- white sugar
- brown sugar
- tablespoons minced fresh ginger
- tablespoons Chinese five-spice powder
- teaspoon salt
- teaspoon ground nutmeg