Irresistibly Juicy Healthy Vegan Mushroom Meatballs Recipe
Discover the delightful texture and savory depth of these plant-based mushroom meatballs. Crafted from a wholesome blend of mushrooms, oats, and walnuts, they offer a remarkably 'meaty' bite without any animal products. Perfect as a main course with pasta, nestled in a sub, or as a flavorful appetizer, this dish is a testament to how vibrant and satisfying vegan cuisine can be.
- Time: 50 min
- Servings: 20
Source: RecipesDad
Ingredients
- grams finely chopped cremini or button mushrooms
- medium onion , finely diced
- garlic, minced
- grams gluten-free rolled oats
- grams walnuts, finely chopped
- grams ground flaxseed meal
- milliliters water
- milliliters vegan Worcestershire sauce
- grams nutritional yeast
- grams fresh parsley, finely chopped
- grams dried oregano
- grams dried thyme
- grams red pepper flakes
- Salt and freshly ground black pepper, to taste
- milliliters high-heat oil for sautéing, optional