French Apple Almond Tart
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
- Time: 70 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- box puff pastry sheets*
- box Odense Almond Paste
- sugar
- stick butter, softened
- eggs, room temperature
- tablespoons flour
- large Granny Smith apples
- tablespoons melted butter
- tablespoon sugar
- apricot jelly
- *thaw one sheet of pastry according to box directions