Quick and Easy Pastalaya
Pasta from the pantry. Sausage from the freezer. A few veggies. 15 minutes and dinner is served! We love the original version of one-pot pasta, and we couldn’t wait to try our spice blends in variations. This Pastalaya received rave reviews, and it’s no wonder with salt-free Jambalaya Seasoning taking the wheel in this delicious dish. Add this one to your “what am I going to cook” solutions list.
- Time: 25 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- ounces rotini or penne
- Tbl Garlic Extra Virgin Olive Oil
- boneless, skinless chicken thighs, cut into small cubes
- link smoked sausage, sliced
- onion, thinly sliced
- green bell pepper, thinly sliced
- yellow bell pepper, thinly sliced
- garlic, thinly sliced
- Tbl Jambalaya Seasoning
- salt
- water
- Fresh parsley and sliced scallions, for serving