Mango Chutney Chicken with Caramelized Onions
This succulent supper is inspired by a recipe from one of my cooking she-roes, Robyn Webb, the bestselling diabetes cookbook author of all time! It’s based on a recipe called Caramelized Onion Chicken from her Diabetes Comfort Food Cookbook, but I gave it a little Indian flare by using mango chutney rather than raspberry jam.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- canola or vegetable oil
- lbs. boneless, skinless chicken breasts
- mango chutney
- fresh ginger
- red or white wine vinegar
- reduced-sodium soy sauce
- yellow onion