Prawn and smoked salmon kebabs

Prawn and smoked salmon kebabs

A wonderfully simple yet elegant finger food, which complements both Folláin Chargrilled Red Pepper Relish and Folláin Cucumber Pickle superbly.

Source: Folláin

Import to my cookbook

Ingredients

  • of strips of smoked salmon
  • large of prawns
  • of lemon cut into wedges
  • To serve of Folláin Cucumber Pickle or Folláin Fire Roasted Pepper Relish

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