Sausage-Stuffed Acorn Squash
This sausage-stuffed acorn squash combines savory Italian sausage with sweet apple, tart cranberries, and earthy nuts in roasted squash halves for a complete autumn meal. The maple-glazed squash provides the perfect vessel for the flavorful filling, creating a dish that's as beautiful as it is delicious—ideal for weeknight dinners or fall entertaining.
- Servings: 4
Source: worldkitchentools.com
Ingredients
- medium acorn squash
- tablespoons olive oil
- pound Italian sausage )
- medium onion
- celery stalks
- apple )
- garlic
- tablespoon fresh sage )
- teaspoon fresh thyme leaves
- dried cranberries
- chopped pecans or walnuts
- fresh spinach
- breadcrumbs
- grated Parmesan cheese
- chicken broth
- Salt and freshly ground black pepper
- tablespoons maple syrup
- Fresh parsley