Peruvian Ceviche
Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you would expect: it is the Ceviche, the most famous of Peru’s typical dishes. A national fact that almost all the countries of South America have...Read More
- Servings: 3
Source: RecipeSelected
Ingredients
- Perch: 250 g Fresh
- Garlic: 1 cloves of minced
- Red Chilis: 1 minced
- Lime Juice: 4-5
- Red Peppers: 100 g
- Red Onions: 130 g
- Coriander Leaves: 1 bunch of
- Salt
- Black Pepper