Peruvian Ceviche

Peruvian Ceviche

Raw fish is not just Japanese tradition: a proof is the ceviche, a Peruvian dish that has existed since before the Inca. It is raw fish, but not like you would expect: it is the Ceviche, the most famous of Peru’s typical dishes. A national fact that almost all the countries of South America have...Read More

Source: RecipeSelected

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Ingredients

  • Perch: 250 g Fresh
  • Garlic: 1 cloves of minced
  • Red Chilis: 1 minced
  • Lime Juice: 4-5
  • Red Peppers: 100 g
  • Red Onions: 130 g
  • Coriander Leaves: 1 bunch of
  • Salt
  • Black Pepper

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