Pasta Bakes: PotLuck Summer Pasta Recipe

Ingredients

• dried penne or rigatoni
• tablespoons olive oil
• tinned plum tomatoes, drained and deseeded
• garlic cloves, lightly crushed
• teaspoon dried oregano or 1 small piece of chilli, to taste
• cooked peas, sweetcorn or sliced mushrooms
• tinned tuna in oil, half drained
• tablespoon capers
• cooked ham or chicken, cut into slivers
• mozzarella cheese, diced
• salami, finely chopped
• crisp breadcrumbs
• Extra virgin olive oil, for frying and drizzling
• #Bechamel Sauce#
• butter
• flour
• warmed milk
• Freshly grated nutmeg
• Sea salt and freshly ground black pepper
• A baking dish, about 30 x 20 cm