Italian Meringue Frosting (or Italian Meringue Buttercream)
This Italian Meringue Frosting can be used on its own to create a fluffy, pure white frosting, or it can be turned into an Italian Meringue Buttercream with a few additional steps. The buttercream can be tricky the first time, but once mastered it’s a go-to recipe for frosting – silky smooth, creamy and easily […]
Source: Reily Products
Ingredients
- Italian Meringue Frosting
- granulated sugar
- water
- egg whites, room temperature
- cream of tartar
- teaspoon clear vanilla extract*
- fine sea salt
- Buttercream
- unsalted butter, room temperature
- teaspoons clear vanilla extract