Kashmiri Paneer Recipe
Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice.
- Time: 30 min
- Servings: 4
Source: NDTV Food
Ingredients
- oil
- bay leaf
- cinnamon stick
- cumin seeds
- green cardamom
- sund powder
- saunf powder
- glass milk
- Salt, to taste
- Pepper, to taste
- th glass water
- gm paneer, cut into large chunks and deep fried
- Coriander leaves, chopped, to garnish