Tempeh Coconut Sweet Potato Curry
Tempeh curry made from fresh coconut and a mixture of exotic veggies. A complete vegan meal that contains healthy fats and protein. This is my vegan yellow curry recipe. It was all made in Bali so could be called a indonesian tempeh recipes, but I may have done something wrong if it was lost in translation.
- Time: 25 min
- Servings: 4
Source: Nest and Glow
Ingredients
- coconut
- / 200g of tempeh
- ″ ginger, grated
- ″ turmeric grated or 2 tsp turmeric powder
- of garlic, finely chopped
- onion, diced
- red chilli, adjust to taste and variety
- stick of lemongrass, roughly chopped
- limes, juiced
- large sweet potato, finely diced
- a handful of green beans, small chunks
- a handful of baby corn, small chunks