Roasted Butternut Squash & Sage Vegetarian Tortellini Soup
This vegetarian tortellini soup recipe features a flavorful broth made from roasted butternut squash and fresh sage. It's a comforting and hearty meal perfect for a chilly evening.
- Time: 65 min
- Servings: 6
Source: This Gal Cooks
Ingredients
- medium butternut squash, peeled, seeded, and cubed
- tablespoon olive oil, plus more for drizzling
- teaspoon salt, plus more to taste
- teaspoon black pepper, plus more to taste
- large onion, chopped
- carrots, chopped
- celery stalks, chopped
- garlic, minced
- vegetable broth
- fresh sage leaves, roughly chopped, plus more for garnish
- ounces fresh or frozen cheese tortellini
- ounces baby spinach
- grated Parmesan cheese, for serving