Gluten Free Shakshuka Recipe – The One-Pan Wonder
Gluten Free Shakshuka Recipe – The One-Pan Wonder for Brunch and Beyond. This naturally gluten free, Middle Eastern marvel is the perfect dish to impress your brunch guests or to whip up a cozy, vegetarian dinner. Scoop up the sauce with our Zesty Za'atar focaccia and get ready for a flavor explosion! Shakshuka is basically eggs poached in a spicy tomato sauce, but let’s not undersell it—this dish is a party in a pan. It’s got all the right moves: saucy, spicy, and satisfying. Plus, it’s so easy, you can make it while still half-asleep and it’ll turn out great. Let’s dive into the magic!
- Time: 25 min
- Servings: 6
Source: Gluten Free & Giggly
Ingredients
- olive oil
- large onion, diced
- red bell pepper, diced
- garlic, minced
- ground cumin
- smoked paprika
- ground chili powder
- can diced tomatoes
- large eggs
- Salt and pepper, to taste
- Fresh parsley, mint or cilantro, chopped
- Crumbled feta cheese