Gluten Free Pumpkin Soup Recipe
Warm up with this easy, gluten-free pumpkin soup recipe made with canned pumpkin. Creamy, spiced, and ready in under 20 minutes! Perfect for fall coziness.
- Time: 5 min
Source: Gluten Free & Giggly
Ingredients
- can pumpkin purée
- water or milk
- packets Herb Ox chicken bouillon or veggie bouillon, whatever floats your boat
- cream or coconut milk
- ground cinnamon
- ground nutmeg
- ground ginger
- olive oil
- Salt and pepper to taste
- Pumpkin seeds for garnish