Lentil Curry
Curry, Vegetarian, One-Pot Meal, Indian, Main
Source: Umami
Ingredients
- tablespoons extra virgin olive oil
- onion, finely chopped
- bell peppers, cored and finely chopped
- garlic, minced
- inches fresh ginger, peeled and minced
- teaspoons ground turmeric
- teaspoons chili powder
- teaspoon ground cumin
- teaspoon curry powder
- teaspoon salt
- teaspoon cayenne
- dry red lentils, rinsed
- vegetable broth
- can coconut milk
- rainbow bunch chard, chopped
- juice of 1 lemon