Buckwheat & Blueberry Scones: A Perfectly Tender Delight for Your Taste Buds
Buckwheat & blueberry scones are a twist on the classic British scone, where we replace part of the all-purpose flour with buckwheat flour. This gives the scones a unique, earthy flavor while keeping them soft and crumbly. The blueberries add a pop of sweetness, making every bite a delightful experience. The combination of these ingredients creates a scone that's not only delicious but also a little healthier than the usual variety due to the buckwheat flour.
- Time: 35 min
- Servings: 8
Source: Recipes Maria
Ingredients
- buckwheat flour
- all-purpose flour
- baking powder
- baking soda
- salt
- maple sugar or brown sugar
- cold unsalted butter, cubed
- fresh or frozen blueberries
- heavy cream
- vanilla extract
- Optional: zest of 1 lemon or orange