The Best Ever Classic Italian Salad Dressing
What's in your bottled salad dressing? Unfortunately, it's not a pretty picture for most store-bought options. The good news is making your own homemade salad dressing really doesn't take much time or skill. And not only are they usually a whole lot cheaper, but homemade dressings also taste better and contain real ingredients. My son and I used to use Girard's Champagne dressing. I thought because it was a premium brand that it had to be 'better'—boy was I wrong! With MSG, caramel coloring, preservatives, and lots of other processed ingredients, I ultimately decided to make a change. So when we started
- Servings: 1
Source: Bruce Bradley
Ingredients
- vinegar
- extra virgin olive oil
- garlic
- teaspoon dried oregano
- teaspoon dried basil
- teaspoon onion granules
- teaspoon salt or less to taste
- freshly ground pepper to taste