The Best Ever Classic Italian Salad Dressing

The Best Ever Classic Italian Salad Dressing

What's in your bottled salad dressing? Unfortunately, it's not a pretty picture for most store-bought options. The good news is making your own homemade salad dressing really doesn't take much time or skill. And not only are they usually a whole lot cheaper, but homemade dressings also taste better and contain real ingredients. My son and I used to use Girard's Champagne dressing. I thought because it was a premium brand that it had to be 'better'—boy was I wrong! With MSG, caramel coloring, preservatives, and lots of other processed ingredients, I ultimately decided to make a change. So when we started

Source: Bruce Bradley

Import to my cookbook

Ingredients

  • vinegar
  • extra virgin olive oil
  • garlic
  • teaspoon dried oregano
  • teaspoon dried basil
  • teaspoon onion granules
  • teaspoon salt or less to taste
  • freshly ground pepper to taste

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