Four Cheese Pasta Sauce Recipe
Rich and decadent! Four cheese pasta sauce can be made with a variety of cheeses, but this combination is particularly satisfying: creamy gorgonzola 'dolce' (sweet gorgonzola), taleggio cheese, pecorino cheese and gruyere cheese. In Italy, rigatoni or penne are popular pasta choices for this cheesy sauce because it allows the sauce to cling to the pasta both inside and out.
- Time: 15 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- gorgonzola cheese
- taleggio cheese
- pecorino romano
- gruyere cheese
- whole milk
- butter
- flour
- fine salt
- black pepper
- pasta