Tanghulu Recipe: A Delicious Chinese Fruit Skewer Treat

Tanghulu, a traditional Chinese street food, features fruit skewers coated in a hard, crunchy sugar shell. This recipe combines strawberries, grapes, kiwi, and pineapple, creating a delightful treat that's both fun to make and delicious to eat. Perfect for parties or a unique homemade snack, Tanghulu offers a burst of fruity flavour encased in a shiny, sweet coating that will captivate your taste buds.

• Time: 40 min
• Servings: 10

Source: Great Food Ireland

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