Quiche Lorraine
This quiche Lorraine recipe is so easy to make with flaky Pillsbury™ pie crust! The indulgent flavors of bacon and Swiss cheese combine in an irresistible breakfast pie.
- Time: 90 min
- Servings: 8
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crusts , softened as directed on bo
- slices bacon, chopped
- finely chopped onion
- eggs
- heavy whipping cream or half-and-half
- teaspoon black pepper
- teaspoon ground red pepper
- shredded Swiss or Gruyère cheese