Grilled Swordfish with Anchovy Butter
This swordfish recipe is super easy and quick to make and can be prepared in less than 10 minutes.
- Servings: 4
Source: City Fish Market
Ingredients
- swordfish steaks
- teaspoon salt
- teaspoon dried rosemary, crumbled
- tablespoons olive oil
- unsalted butter or margarine, softened
- anchovy fillets, mashed, or 2 teaspoons anchovy paste
- teaspoon grated lemon zest
- teaspoons lemon juice
- teaspoon cayenne