Swedish Meatballs Recipe
Enjoy the comforting flavors of Swedish Meatballs, made with tender beef meatballs and smothered in a rich, creamy gravy. Perfectly seasoned with allspice, nutmeg, and served with mashed potatoes or egg noodles, this iconic dish is a true crowd-pleaser.
- Time: 65 min
- Servings: 6
Source: Recipes by Janet
Ingredients
- For the Meatballs
- ground beef
- yellow onion, finely diced
- garlic, minced
- panko breadcrumbs
- Parmesan cheese
- large egg, whisked
- milk
- salt
- oregano
- ground allspice
- ground nutmeg
- pepper
- olive oil, divided
- For the Gravy
- butter
- all-purpose flour
- beef broth
- soy sauce
- heavy cream
- Dijon mustard
- Salt and pepper to taste