Sweet Potato Dal with Lime (GF)
One of my favourite dishes to make at home, this sweet potato dal with lime and coriander provides a healthy and satisfying meal that's delicious, nutritious, vegan, and gluten-free.
- Time: 45 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- tablespoon coconut oil )
- medium onions, finely chopped
- teaspoon salt )
- large sweet potatoes, peeled and chopped into 1-inch cubes )
- garlic, finely chopped
- Approx. 2 inch piece of ginger, finely chopped
- rocket chillies, thinly sliced )
- cardamom pods
- teaspoons ground cumin
- teaspoon ground turmeric
- teaspoon ground fenugreek
- teaspoon ground coriander
- bay leaves
- dried red split lentils
- water or vegan stock )
- x 14 oz tin tomatoes
- x 7 oz tin coconut milk )
- lime, zest and juice
- teaspoon garam masala
- Small handful fresh coriander