Crispy Pork Trio
Crispy Pork Trio recipe from the Diner Designed trend of the Future Menus Volume 4 report
- Servings: 4
Source: Unilever Food Solutions UK
Ingredients
- Pork bellyskin on
- KNORR Professional Garlic Puree 750g
- Bay leaves
- Knorr® Professional Chicken Powder Bouillon 1kg
- Knorr Professional Intense Flavours Citrus Fresh 400ml
- Lime zest, peel
- Water to cover
- Pork collar, cut into strips
- Knorr Smoke Intense Flavours
- Knorr Professional Blue Dragon Sweet Chilli Dipping Sauce 2.2L
- Knorr Professional Ham Bouillon Paste
- Ground black pepper
- Breadcrumbs
- Water
- dg Cooking oil
- Garlicchopped and fried for topping
- pc Pork loin chops
- AP flour
- Eggs, beaten
- Panko Breadcrumbs
- White sesame seeds, toasted
- Cabbage, sliced
- Red radish, sliced
- Lemon, cut into wedges