Swedish Dillknott Lamb and Dill stew
A traditional Nordic stew of succulent lamb and root vegetables in a white wine and dill cream sauce.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- Oil
- Shoulder of lamb , diced
- Diced Onion
- Carrotsdiced
- Leeks
- Knorr® Professional Lamb Paste Bouillon 1kg
- Water
- Bay leaves
- Dill
- White wine vinegar
- Caster sugar
- KNORR Bechamel Sauce Mix