Typhoon Shelter Prawns Recipe: Chef Katherine Lim Shares A Hakka Speciality
Tender, golden prawns tossed with garlic, chillies, and spring onions—Chef Katherine Lim’s Typhoon Shelter Prawns blend bold Hakka flavours with Kolkata’s seafood charm in every bite.
- Time: 25 min
Source: Outlook Traveller Eats
Ingredients
- Large prawns with shell, back slit open, deveined
- Rice wine
- White pepper
- Salt
- Oil
- Garlic
- Chopped ginger
- Chopped spring onion
- Panko crumbs
- Cornstarch
- Fresh red chillies