Olive Oil Buttermilk Cake
A subtle fruity warmth from the olive oil and a delicate tang from buttermilk. Light, balanced, and irresistibly soft, it’s a simple classic with an elevated, unforgettable finish.
Source: Lisa Stalvey
Ingredients
- all-purpose flour
- granulated sugar
- baking powder
- flake salt
- buttermilk, room temp
- grated lemon zest + 2 Tbsp. lemon juice from 1 lemon
- high-quality extra-virgin olive oil
- large eggs, room temp
- vanilla extract
- Sprinkle with powdered sugar after cooled or make your favorite Lemon Glaze