Tofu, Broccoli, Farro Salad
With red carrots and roasted garbanzo beansPreheat your oven to 400°
Source: Lisa Stalvey
Ingredients
- farro
- water or vegetable broth
- block of tofu, pressed and cubed
- broccoli florets
- red carrot, peeled shredded
- can garbanzo beans, drained and rinsed
- Olive oil
- Salt and cayenne pepper, to taste
- Your favorite salad dressing