Savory Vegetable Cheese Tart
Savory Vegetable Cheese Tart written from my kitchen notes with practical timing cues, storage notes, and the original ingredient framework. I use Buttery Flaky Pie Crust or All Butter Pie Crust, ricotta cheese, eggs, shredded parmesan cheese and keep the method clear from prep to serving.
- Time: 275 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- Buttery Flaky Pie Crust or All Butter Pie Crust
- ricotta cheese, at room temperature
- large eggs, at room temperature
- shredded parmesan cheese
- teaspoons minced garlic
- Tablespoon favorite fresh herbs or 2 teaspoons dried herbs
- teaspoon salt
- black pepper
- thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, a
- topping