Mango Pomelo Sago Dessert
Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk, sago and bursting citrusy pulps of pomelo. This is the dish to try for mango dessert lovers!
- Time: 15 min
- Servings: 4
Source: Nyonya Cooking
Ingredients
- pomelos
- mango
- sago
- water
- coconut milk
- evaporated milk
- mango pulp