Salmon Salad Bowl with Stone Fruit Salsa Recipe: A Fresh and Vibrant Delight for Summer
The Salmon Salad Bowl with Stone Fruit Salsa is a wholesome and vibrant salad that combines perfectly cooked salmon, a refreshing stone fruit salsa, and a variety of fresh vegetables and toppings. The dish features a base of mixed greens and quinoa, topped with a generous serving of salmon and a zesty stone fruit salsa. It’s then garnished with fresh herbs, goat cheese, toasted almonds, and pumpkin seeds, all drizzled with a tangy lemon vinaigrette.
- Time: 32 min
Source: Recipes Maria
Ingredients
- lbs salmon fillets
- tablespoons olive oil
- tablespoon honey
- tablespoon Dijon mustard
- tablespoon fresh lemon juice
- garlic
- teaspoon smoked paprika
- teaspoon dried thyme
- Salt and pepper to taste
- ripe peaches
- ripe nectarines
- ripe plums
- red onion
- jalapeño pepper
- fresh basil
- tablespoons fresh mint
- tablespoons fresh lime juice
- tablespoon olive oil
- of salt
- mixed baby greens
- quinoa
- cucumber
- cherry tomatoes
- large avocado
- red cabbage
- goat cheese
- toasted almonds
- pumpkin seeds
- tablespoons fresh herbs
- fresh lemon juice
- extra virgin olive oil
- teaspoon Dijon mustard
- teaspoon dried oregano