Burmese fried fish curry
Burmese, fried fish curry recipe
- Time: 26 min
- Servings: 4
Source: The London Economic
Ingredients
- Salt
- Plain flour
- Ground turmeric
- Chicken or vegetable bouillon
- Whole sea bream or sea bass
- Groundnut oil
- Medium onions
- Standard tin of chopped tomatoes
- Fresh tomatoes
- Fish sauce
- Finger chillies
- Handful of coriander leaves
- Rice to serve